Senior Sous Chef & Kitchen Team Leader

JOEY Restaurants

JOEY Restaurants in Manhattan Beach is seeking a Head Sous Chef to lead a high-volume kitchen and deliver iconic culinary experiences. You will manage labor budgets, maintain a clean, safe work environment, and coach a team to consistently meet our standards. With 3+ years in culinary roles and California Food Handler certification, you will recruit, train, and develop talent while driving food costs and ensuring exceptional guest satisfaction in a fast-paced setting. #J-18808-Ljbffr JOEY Restaurants

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Vacancy posted 2 days ago

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