Jr Sous Chef
Palos Verdes Wine Club
Job Description
Job Description
Experienced Line Cook/Prep – Seasonal California Cuisine
Palos Verdes, CA
About Us:
We are a busy, chef-driven kitchen specializing in seasonal California-fresh cuisine . Our menu highlights local produce and coastal flavors, and we take pride in delivering an elevated yet approachable dining experience.
Position:
We are looking for a Prep/Line Cook with at least 5 years of experience in a professional restaurant setting . This is a hands-on role in a fast-paced environment —perfect for someone who loves working with fresh ingredients and is eager to learn. Attention to detail is a must.
Schedule & Hours:
- Wednesday thru Saturday
- Shifts start at either 1:00 pm or 2:00 pm (depending on the day) and run a full 8 hours
- 32 hours (plus) a week total
Requirements:
- Minimum 8 years restaurant experience (prep and line)
- Ability to work quickly and efficiently in a busy kitchen
- Reliable transportation and consistent punctuality
- Strong work ethic, team player , and willingness to learn
What We Offer:
- Competitive hourly pay based on experience
- Opportunity to work directly with an experienced chef and a creative, passionate team
- A supportive environment that values quality and growth
If you’re ready to join a dynamic team and work with fresh, seasonal California cuisine, we’d love to hear from you!
To Apply:
Please email your resume and include your phone number and a brief note about your experience and availability.
Wine bar that serves a seasonal menu with a chef driven kitchen.
Company Description
Wine bar that serves a seasonal menu with a chef driven kitchen.
Vacancy posted 17 days ago
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