EXECUTIVE CHEF - Macon, GA
$80k - $95kCompass Group
Position Title: EXECUTIVE CHEF Pay Grade: 15 Reports To: SYSTEMS EC Salary: $80,000 - $95,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Executive Chef | $85K-$95K + Relocation Assistance, 5 day work week, Ready to take your culinary career beyond the restaurant grind? We're seeking an Executive Chef to lead a high-volume dining operation. Ideal background includes hotels, upscale restaurants, resorts, healthcare, or contract food. This position will require you to live w/in a commutable distance of Macon, GA 5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potential What You'll Do:
MICHAEL GREMBA
((req_classification))
- Lead all kitchen and culinary operations
- Manage, coach, and develop the team
- Create menus and drive food quality
- Oversee catering, retail and patient meals and high-volume production
- Control food cost, labor, purchasing, and inventory
- Ensure safety and sanitation excellence
- Executive Chef, Sous Chef, or senior culinary leader
- Strong leadership and financial skills
- High-volume and catering experience preferred
- Passion for growth and excellence
- $85K-$95K salary
- Relocation assistance
- Full benefits + PTO
- Career growth with a national leader
- Better work-life balance
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
MICHAEL GREMBA
((req_classification))
Vacancy posted 2 days ago
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