Cook
Arbors Assisted Living
Cook – Arbors/Ivy Assisted Living Full-Time or Part-Time Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer? We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day. At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way. What You’ll Do Prepare meals according to recipes, dietary needs, and safety guidelines Present food with care, pride, and attention to detail Step out to connect with residents and gather feedback Maintain a clean, safe, and organized kitchen Follow all health, safety, and sanitation regulations Support the chef and kitchen team as needed Take pride in every meal served What We’re Looking For A genuine love of cooking and food presentation Someone who takes pride in their work and the dining experience Friendly, approachable, and open to feedback Detail-oriented and committed to following recipes and guidelines Team player with a positive, professional attitude Benefits PTO Health and dental insurance Life insurance Short- and long-term disability Paid holidays Retirement assistance Employee appreciation programs And more Requirements Ability to read and prepare recipes independently Working knowledge of cooking fundamentals Serve-Safe certification (or ability to obtain) Allergy awareness and anti-choking training Must be at least 18 years old Join a team where your cooking brings comfort, connection, and smiles every day. Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr Arbors Assisted Living
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- ...difference through Atrium's community service and volunteer programs.######**Job Description****What You Will Do:*** Prepare ingredients and cook menu items using a variety of techniques and equipment* Recreate dishes with consistency and care across restaurant and banquet...SuggestedFull timeFlexible hoursShift workNight shift
- ...Join Our Team as a Line Cook at The Planing Mill! Are you passionate about crafting delicious food and working in a fun, fast-paced environment? The Planing Mill, an award-winning pizzeria and craft beer taproom in Visalia, CA, is looking for a dedicated and enthusiastic...SuggestedLocal areaShift work
- ...your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures....SuggestedFull timeTemporary workShift work
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$21 - $24 per hour
...Heritage Eagle Bend Golf Club, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Hourly payPart timeLocal area$15 - $17 per hour
If you are a looking for a fun job with a flexible schedule and healthy FREE meals, look no further, JS is here!! Thick Wallets, Healthy Waistlines! Lettuce Break It Down For You: Prep duties such as washing/prepping veggies Following all safety protocols while...Daily paidFlexible hoursShift work$15 - $20 per hour
...Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused...Hourly payFlexible hoursShift work- Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict...
- ...development of a cross-marketing strategy to increase profits (may include pairing drinks with food served). 3. Delegates tasks to Cooks and/or other kitchen team members for effectiveness in delivery. Ensures safe working conditions are always in place for kitchen and...Full timeWork at officeImmediate startShift workWeekend workAfternoon shift
- The Lead Line Cook assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness...Local areaShift workNight shift
$60k - $75k
We are thrilled to offer an exciting opportunity for a talented and passionatePastry Sous Chefto join our esteemed DO & CO family in Des Plaines, IL. #CHICAGOIND About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With...Full timeShift workNight shiftWeekend work$70k
...Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of...Flexible hours$85k - $95k
## Pastry Sous ChefApplylocations: 1 Hotel Hanalei Baytime type: Full timeposted on: Posted 22 Days Agojob requisition id: JR104323Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it...Work experience placementLive inFlexible hours- ## Pastry Sous ChefDC, Washington, US · Full-time · Mid-Senior#### About The Position**Pastry Sous Chef***Full-time; Exempt* ; **Reports To:** *Executive Pastry Chef***Work Schedule:** *Monday-Friday***The Pastry Sous Chef is responsible for delicious crafting desserts ...Full timeMonday to FridayWeekday work
$60k - $90k
...and desserts for the restaurant Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- Description JOB TITLE: BOH - Line Cook/Prep Cook REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader DIRECT REPORTS: None COMPENSATION PACKAGE: Competitive Hourly Wage + Tips + Covid Bonus Sick Leave (earned according to local/state/federal...Hourly payFull timeContract workLocal areaShift workWeekend workAfternoon shift
- Sysco Albany, LLC is seeking an experienced Sales Representative to grow outside sales in the NY Albany region. You will develop new business, nurture accounts, and align products to customer needs while meeting sales and profit goals. Travel up to 75% and non-traditional...
- Davidson Hospitality Group seeks a Line Cook for Hotel Beauden, Autograph Collection in Orlando. The role focuses on preparing and presenting dishes with precision, collaborating with a culinary team, and maintaining high standards of quality and safety. You will contribute...
- Line Cook A Ma Maniére Chicago (Supervisory Role) Overview The Lead Culinary Curator oversees all culinary and back‑of‑house operations, ensuring the food program reflects the brand’s luxury standards and creative vision. Key Responsibilities Direct and supervise all kitchen...Seasonal work
- ...team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef’s absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. Key...Temporary workSummer workLocal areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
- 105,000.00 Yearly US Dollar (USD) pay basis Executive Sous Chef "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux...Local areaWeekend workAfternoon shift
- ## Executive Sous ChefApply: Wichita, KS: Full time: Posted Today: R100125682**Summary:** Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.**Responsibilities:*** Practices and ensures Legend’s Catering standards...Hourly payFull timeTemporary workFor contractorsFlexible hoursShift workNight shift
- ...preparation and service. Direct the purchasing of food items to ensure adequate product levels and quality standards Uphold policies, cooking quality standards and exact completion of recipes Supervise use of standardized recipes and portion and cost controls Develop and...Local area
$90k - $110k
...great time. Whether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working...Seasonal workLocal area$70k - $75k
...production operations at the facility and ensure the production of consistently high-quality food for all the restaurant outlets. Cook on the line and prep during service, as necessary. Screen, interview, and hire back-of-house staff. Schedule and coordinate...Full timeWork at officeNight shiftWeekend work$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob requisition id: JR118024**About Us**At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere...Temporary work- ...culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks and Stewarding Staff. The Executive Sous Chef, working with the Executive Chef, will maintain and if...Flexible hoursShift work
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- Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming...
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