SOUS CHEF/KITCHEN MANAGER
Metz Culinary Management
Chef Manager
Join our amazing team at Education and Training Center at Pitt-Titusville! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Salary based on experience.
Where can you work in foodservice where you are off most weekends and most major holidays? Here! We offer New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve and Christmas Day!
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
- 3-5+Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
- Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
- ...restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working...SuggestedFull timePart timeFlexible hoursShift workNight shift
Taco Bell
Titusville, PA4 days ago - ...Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock... ...and part-time roles in a busy commercial kitchen and café operations setting. Experience... ...impressive presentations following our executive chef menus. Ability to inventory and portion...SuggestedDaily paidFull timePart time
Metz Culinary Management
Titusville, PA3 days ago $9.25 per hour
...Day Shift: Food Prep - Kitchen Share Apply Full-time Part-time Starting at $9.25 per hour Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules...SuggestedHourly payFull timePart timeFlexible hoursShift workDay shiftTaco Bell
Titusville, PA4 days ago- ...Food Prep - Kitchen The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift...SuggestedFlexible hoursShift work
Taco Bell
Titusville, PA4 days ago
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