Registered Dietitian

Registered Dietitian Nutritionist Location: Brooklyn, NY Employment Type: Part-time Hourly Rate: $35.00 - $45.00 per hour About Greenlife Healthcare Staffing Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals. Position Overview Greenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. This role focuses on providing evidence-based nutritional care to a diverse patient population in a collaborative healthcare setting. Why Join Us? Competitive Compensation: Enjoy a competitive hourly rate of $35 to $45 per hour, commensurate with experience and qualifications. Comprehensive Benefits: (Depending on eligibility) Sick days in accordance with NYC law - accrual-based Paid Prenatal Leave Paid Family Leave Short-Term Disability Leave Work Schedule: This is a part-time position requiring 2 days per week, Monday through Friday—offering excellent work-life balance. Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive outpatient multispecialty practice environment. Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through evidence-based nutritional counseling and care coordination. Qualifications Education: Bachelor's or Master's degree from an accredited university in nutrition, dietetics, or a related field. Specific coursework completion from an ACEND-accredited program. Completion of an ACEND-accredited supervised practice program of a minimum of 1,000 hours. Licensure: Registered Dietitian Nutritionist (RDN) license. Further certifications, if applicable, in common specialties recognized under and received by the CDR (Board Certified Specialist). Experience: At least 1 year of technical experience in the nutrition field preferred. Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition. Familiarity with geriatrics, acute care practices, and long-term care environments is preferred. Technical Skills: Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs. Skilled in patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns. Experience with EMR systems for documentation and care coordination purposes. Demonstrate a comprehensive knowledge to translate nutrition research into safe, evidence-based, and practical dietary guidance. Soft Skills: Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition. Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs. Skilled in-patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns. Experience with EMR systems for documentation and care coordination purposes. Familiarity with geriatrics, acute care practices, and long-term care environments is preferred. Ability to communicate complex nutritional information clearly and compassionately to diverse patient populations. Key Responsibilities Conduct thorough patient assessments to evaluate nutritional status and identify specific needs. Develop and implement individualized nutrition care plans aligned with medical diagnoses and treatment goals. Provide specialized counseling on weight loss, tube feeding, and dietary modifications for chronic conditions. Collaborate with interdisciplinary teams to coordinate care strategies and optimize patient recovery. Monitor patient progress through regular evaluations and adjust nutrition plans accordingly. Educate patients and families on nutrition principles, dietary restrictions, and lifestyle changes for improved health outcomes. Utilize electronic medical record (EMR) systems to document assessments, care plans, and progress notes accurately. Supervise dietetic interns or junior staff members to ensure quality standards are maintained in dietary practices. Stay current with advancements in dietetics, physiology, and clinical nutrition to enhance service delivery. Support medical initiatives related to acute care, geriatrics, weight management, and long-term care programs. #J-18808-Ljbffr Greenlife Healthcare Staffing