Executive Chef

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has s trong culinary and management skills and is well versed in contract dining services in a school setting.

What the Executive Chef will do:

• Communicate daily with production staff on all food production activities.

• Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.

• Oversee menu development, purchasing, and production, incorporating the latest trends and practices.

• Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.

• Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

• Establish and maintain strong vendor relationships while researching price variations.

• Implement and maintain HACCP standards.

• Maintain effective client and customer-centric relationships.

• Deliver high-end catering.

• Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

What the Executive Chef needs:

• Associate’s Degree or five or more years of related food service experience.

• 3-5 years of Executive Chef experience

• 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.

• Experience in a school setting is preferred.

• Application and promotion of current food trends.

• Proficiency and growing knowledge of sustainable practices.

• Participative management style and excellent leadership skills.

• Demonstrated experience cultivating talent and promoting an inclusive work environment.

• Strong communication and presentation skills.

• Account and Project Management Skills.

• Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

• Ability to work in a collaborative team environment while fostering strong client and customer relationships.

• ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.

• Must be able to pass a background check

What the Executive Chef will get:

• Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
  
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

• Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace .

Compensation details: 90000-90000 Yearly Salary

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