Chef

Pat Gallagher’s Hospitality Group is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We are looking for an experienced Executive Chef to join our team and ensure our guests have a memorable dining experience from the moment they walk through our doors. If you have a passion for culinary excellence and enjoy leading high-performing kitchen teams, we invite you to apply for this exciting opportunity.

Job Description:

As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house leadership to deliver an exceptional guest experience.

You will play a key role in menu development, cost control, team leadership, and operational systems, ensuring the kitchen operates efficiently, profitably, and in alignment with company standards.

Responsibilities:

Oversee all kitchen operations, including prep, line execution, and overall food production

Lead, hire, train, and develop kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks

Maintain consistency, quality, and presentation of all menu items

Develop and refine menus, specials, and seasonal offerings in alignment with the brand

Manage food cost, inventory, ordering, and vendor relationships

Monitor and control waste, portioning, and overall kitchen efficiency

Ensure compliance with all health, safety, and sanitation standards

Collaborate with General Manager and front-of-house team to ensure seamless service

Oversee scheduling and labor management to meet operational and financial goals

Maintain a clean, organized, and high-functioning kitchen environment

Train and enforce proper cooking techniques, plating standards, and kitchen procedures

Support catering, private dining, and special events as needed

Lead by example, fostering a culture of accountability, professionalism, and excellence

Qualifications:

Proven experience as an Executive Chef or Senior Sous Chef in a full-service or fine dining restaurant

Strong leadership and team development skills

Deep knowledge of culinary techniques, food safety, and kitchen operations

Experience with menu development, costing, and inventory management

Ability to manage food cost, labor, and overall kitchen performance

Strong organizational and problem-solving skills

Ability to perform under pressure in a fast-paced environment

Passion for culinary excellence and continuous improvement

Professional demeanor and high standards for execution

Availability to work nights, weekends, and holidays as needed

Culinary degree or equivalent experience preferred

What We Offer: 

Competitive salary and benefits package

Opportunities for career growth across multiple restaurant concepts within the group

A supportive, professional culture built on tradition, excellence, and hospitality

At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana’s culinary heritage. As an Executive Chef, you will be an essential part of our team, contributing to the creativity, leadership, and execution that define our cuisine.

Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer competitive salary, performance-based incentives, opportunities for career growth, and a supportive work environment that fosters professional development.

If you have a passion for culinary excellence and a desire to lead a high-performing kitchen, we invite you to apply. Please submit your resume, cover letter, and references here.

Pat Gallagher’s Hospitality Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.