Banquet Services Supervisor - AV & Event Lead
Saybrook Point Resort & Marina
Saybrook Point Resort & Marina is looking for an Assistant Banquet Manager to lead the banquet staff and execute events to high standards. Candidates should have a high school diploma and supervisory experience in food and beverage. This role involves overseeing daily operations, assisting with AV setups, and ensuring a top-notch guest experience. Ideal candidates will have a solid knowledge of food service practices and effective communication skills. #J-18808-Ljbffr Saybrook Point Resort & Marina
Vacancy posted 12 hours ago
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