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Kitchen Cook

Esther’s Cajun Cafe & Soulfood

Esther's 2.0 Is Now Hiring!

We are looking for full-time and part-time line cooks to assist with food production and cooking.

Line cook responsibilities:

  • Prepare large-batch menu items (greens, rice, beans, gumbo, etouffee, smothered meats, etc.)
  • Follow recipes and portion standards precisely.
  • Taste and adjust seasoning throughout the day to maintain consistency.
  • Replenish steam-table pans before they run low.
  • Assist with morning prep (chopping, seasoning, portioning).
  • Label and date prepared items.
  • Coordinate with fry cook and sous chef to ensure timing aligns.
  • Keep workstations sanitized.
  • Maintain clean utensils and serving tools.
  • Break down and clean the steam table at close.

Application reminders:

Please send resume to View email address on click.appcast.io.

Vacancy posted 2 days ago
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