Sous Chef — Lead the Line in a High-Volume Kitchen
Palm Restaurant Group
The Palm Restaurant Group in East Hampton, NY is seeking a hands-on Sous Chef to support daily kitchen operations, ensure consistent quality, and develop a high-performing culinary team. You will lead by example in a fast-paced, upscale dining environment and contribute to delivering a timeless dining experience. Ideal candidates have at least 2 years of culinary management in a full-service, high-volume setting, with strong cost controls, staff supervision, and a commitment to excellence in #J-18808-Ljbffr Palm Restaurant Group
Vacancy posted 4 days ago
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