Line Cook | AVA Winter Park

Position Overview

We are seeking skilled and service-driven line cooks to support exceptional dining experiences in a fast-paced luxury environment. This role requires precision, efficiency, and a genuine passion for culinary excellence. Line cooks play a key role in executing high-quality dishes by preparing ingredients, maintaining organized stations, and ensuring consistency in accordance with fine dining standards.

Who Are We?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.

Your Role

Set up and organize assigned station according to fine dining standards. Prepare and execute all menu items with precision, consistency, and attention to detail. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Maintain proper sanitation, food safety, and timing standards throughout service. Restock and maintain station supplies to ensure efficiency and readiness. Operate and maintain kitchen equipment safely and effectively. Maintain cleanliness and organization of kitchen areas, including walk-ins and storage spaces. Prepare a variety of dishes including meats, seafood, poultry, vegetables, and cold items with consistency and quality. Properly label, date, and store food items in compliance with health and safety standards. Assist with opening and closing duties, ensuring stations are properly prepared and secured. Collaborate with chefs and kitchen team members to support smooth service operations. Demonstrate strong attention to detail, organization, and ability to multitask under pressure. Maintain reliable attendance, punctuality, and a performance-driven mindset. Ability to stand for extended periods and work in a fast-paced kitchen environment. This is not an exhausted list of job responsibilities.

Requirements

Minimum 2 years of experience as a line cook in a high-volume or fine dining environment. Strong knife skills and understanding of various cooking techniques. Ability to follow recipes, directions, and maintain consistency in execution. Excellent communication skills; bilingual in English and Spanish preferred. Ability to work calmly and efficiently under pressure. Strong organizational, multitasking, and problem-solving skills. Culinary school degree preferred but not required. Flexible availability, including evenings, weekends, and holidays.