Sous Chef

Description

Sous Chef | Horseshoe Bay Resort

Location: Horseshoe Bay, TX

Employment Type: Full-Time

Position Summary

Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution in a high-volume environment.

Key Responsibilities

• Supervise kitchen operations across outlets and banquet functions

• Ensure consistent food quality, presentation, and adherence to standards

• Lead and develop kitchen staff, including training and performance support

• Coordinate food preparation and manage service execution

• Assist with menu development and implementation

• Manage inventory, food cost control, and labor scheduling

• Ensure compliance with food safety, sanitation, and workplace regulations

• Support banquet and event execution, including large-scale service

Qualifications

• 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience

• Strong knowledge of cooking techniques, food safety, and kitchen operations

• Experience in high-volume or multi-outlet environments preferred

• Ability to lead teams, manage priorities, and solve operational challenges

• Basic proficiency in Microsoft Office; POS or inventory systems experience preferred

• Must be at least 18 years old

• ServSafe Manager and Food Handler certifications required

• Valid driver’s license with acceptable driving record

• Ability to stand for extended periods and lift up to 50 lbs

Compensation & Benefits

• Competitive salary

• 401(k) with employer match

• Medical, dental, and vision insurance

• Disability and life insurance options

• Employee discounts on resort amenities and travel

• Associate housing and shuttle services available

• Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort provides a professional culinary environment with opportunities for leadership development and career growth.

Apply today to join a team focused on delivering consistent, high-quality culinary operations.

Qualifications

Education

Required

• High School or better

Preferred

• Associates or better

• Some college or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights ( notice from the Department of Labor.