Line Cook II: Banquet & High-Volume Lead
Mountain Creek
Mountain Creek in Vernon, NJ, is looking for a Level 2 Line Cook to work across all kitchen stations. The role involves preparing high-end proteins like duck and lobster, executing banquet services, and maintaining food quality standards. Qualified candidates should have 3–5 years of cooking experience and be at least 18 years old. ServSafe certification is recommended. Join Mountain Creek’s culinary team for a dynamic and rewarding job in an exciting four-season resort. #J-18808-Ljbffr Mountain Creek
Vacancy posted 4 days ago
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