Sushi Chef

**Job Title:** Front Counter/Sushi Chef Floater (Entry Level) **Job Summary:** We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness. Key Responsibilities: Front Counter: Greet customers warmly and ensure a positive and inviting experience. Accurately take customer orders and handle transactions efficiently. Maintain cleanliness and organization of the front counter and dining area. Answer customer inquiries and provide menu recommendations. Collaborate with team members to ensure timely and accurate service. Follow checklists to ensure all tasks are completed. Sushi Chef: Prepare and assemble sushi rolls to meet our high standards of taste and presentation. Ensure all ingredients are fresh and properly stored. Create tight, visually appealing rolls with attention to detail. Work efficiently to prepare orders in a timely manner. Maintain a clean and organized sushi prep area. Follow recipes and guidelines to ensure consistency in every dish. Qualifications: Passion for providing exceptional customer service. Strong attention to detail and organizational skills. Ability to work in a fast-paced environment and manage multiple tasks. Willingness to learn and follow established procedures and checklists. No prior sushi-making experience required, but a willingness to learn is essential. Ability to stand for extended periods and lift up to 25 pounds. What We Offer: A supportive and collaborative team environment. Opportunities for growth and development. Training and mentorship in sushi preparation and customer service. A chance to be part of a dynamic and customer-focused restaurant. #J-18808-Ljbffr