Sous Chef

Location 301 5th Avenue South,Naples, FL, 34102,United States Base Pay $70,000.00 - $85,000.00 / Year Job Category BOH Industry Luxury Fine Dining, Full Service Restaurant Contact information Name Human Resources Department Phone View phone number on click.appcast.io Responsibilities Monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations. Checking the quality of raw and cooked food products daily to ensure that the highest standards are met. Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost. Ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories. Training new employees Executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving. Opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards. Summary We welcome all individuals seeking to advance their careers in luxury hospitality to apply. Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality and excellence, genuine guest care, superb cuisine and seamless service through precisely executed teamwork. Attributes Olympian-like dedication to excellence. Positive, sincere and genuinely caring attitude towards guests and colleagues. Intense passion for hospitality and a high-performance mindset. Goal-oriented and exceedingly strong work ethic. Show pride in everything you do, self-driven to perform every task efficiently and accurately. A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures. Previous experience with Michelin or Forbes Five Star standards is preferred although not essential. #J-18808-Ljbffr