Assistant Kitchen Manager - Lead High-Volume Kitchen Ops
Workstream
Workstream is looking for an Assistant Kitchen Manager/Sous Chef in Baltimore, Maryland. Responsibilities include supervising kitchen operations, assisting the chef, and ensuring food quality and safety. Ideal candidates should have at least 3 years of kitchen management experience, be skilled in various cooking techniques, and possess strong teamwork and communication skills. A high school diploma and Servsafe certification are required. This role demands physical stamina, with the ability to lift up to 50lbs and be on feet for at least 8 hours. #J-18808-Ljbffr Workstream
Vacancy posted 19 hours ago
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