Healthcare Food Services Manager: Nutrition & Operations
Elliot Health System
Elliot Health System is seeking a Manager of Food Services to lead the Elliot Kitchen, cafeterias, and off-site food needs. You will oversee menus, staff, and budgets to deliver high-quality nutrition and excellent service. The role requires a Bachelor’s degree or equivalent experience, 3–5 years of management in a large food service setting, and Safe Handling Food Service certification. This position is based in Manchester, NH and involves on-site leadership. #J-18808-Ljbffr Elliot Health System
Vacancy posted 1 day ago
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