Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF

Superior Talent Source

Job Description
Job Description
Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS
Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.
What’s in it for you:
Competitive pay + health benefits
PTO + employee discounts
(6) paid holidays
Annual 2k dining allowance
Huge growth potential with a thriving brand
An elevated, team-focused culture
What you’ll do:
Partner with the Executive Chef to lead kitchen operations
Inspire and mentor BOH team members
Ensure top-quality food, consistency, and presentation
Maintain high standards for safety, sanitation, and organization
Assist with inventory, ordering, and cost controls
Keep the energy high and the kitchen running smoothly
What we’re looking for:
2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
Strong leadership and coaching skills
Passion for food quality and creativity
Ability to thrive in a fast-paced, high-volume kitchen
Flexible schedule (nights, weekends, holidays).

Vacancy posted 22 days ago

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