Executive Chef: Lead Culinary Team & Menu Innovation
StoryPoint
A culinary management company in Michigan seeks an experienced Executive Chef to lead their team. This role emphasizes achieving 100% resident satisfaction through excellent plate presentation and taste while managing culinary staff. The ideal candidate will have at least four years of culinary management experience, strong leadership, organizational skills, and proficiency in menu development and financial management. The position also involves oversight of catering events and fostering a positive team environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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