Sous Chef
$75k - $85kGolden Nugget Hotels & Casinos
Sous Chef
Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences. You'll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the California coast. Benefits include extensive and well-rounded training programs, continued career development and growth opportunities, generous employee discounts, multiple health benefit plans, dental, vision, voluntary life, short term disability, flexible spending accounts, 401(k), paid sick leave, paid time off, and monthly discretionary bonus potential. Responsibilities include ensuring excellence in guest satisfaction, assisting the Executive Chef in the management of all back of house staff, achieving or exceeding budgeted labor and other cost centers, overseeing weekly and monthly inventories, maintaining sanitation procedures, and adhering to all OSHA regulations. Qualifications include at least 2 years of culinary management experience in an upscale/fine dining establishment, strong knowledge and attention to detail on back of the house operations, strong communication, leadership, and conflict resolution skills, stable and progressive work history, strong work ethic, and a graduate of an accredited culinary program is a plus. Pay range is USD $75,000.00 - USD $85,000.00/Yr.
Vacancy posted 4 days ago
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