Executive Chef - Banquets & Kitchen Operations Lead
Hotel Lucine
Hotel Lucine in Las Vegas is looking for a Kitchen Manager responsible for overseeing kitchen operations and ensuring food safety compliance. The ideal candidate must have management experience in food and beverage and a culinary degree or equivalent experience. This role involves developing menus, managing kitchen staff, and ensuring high levels of guest satisfaction. Candidates should possess strong leadership and communication skills, as well as problem-solving abilities. #J-18808-Ljbffr Hotel Lucine
Vacancy posted 1 day ago
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