Executive Chef
$100k - $120kWestin Hotels & Resorts
Executive Chef - Overview The Westin Crystal City is undergoing a stunning transformation in April 2026, with the debut of Stillwater & Stone, a reimagined restaurant and lobby bar launching in May 2026. This is a unique opportunity to shape a destination dining experience that captivates travelers and the local community. Location The Westin Crystal City Reagan National Airport, 1800 Long Bridge Dr, Arlington, Virginia, United States, 22202 Schedule & Position Type Full Time | Management Position Responsibilities Drive Culinary Innovation: Design and execute menus that balance indulgence and wellness, drawing on seasonal ingredients and global influences. Elevate the Guest Experience: Create standout, memorable dining moments that attract hotel guests and local patrons alike. Lead & Inspire: Build, mentor, and motivate a high-performing culinary team while maintaining a hands‑on presence in the kitchen. Operational Excellence: Oversee kitchen workflow, ensuring efficiency, cleanliness, and adherence to brand standards. Financial Stewardship: Manage food costs, labor, supplies, and equipment to meet profitability goals. Concept Development: Continuously evolve dining concepts, menus, and service models to maximize capture rates and increase average check. Brand Alignment: Ensure all culinary offerings reflect the refreshed identity of the hotel and the elevated positioning of Stillwater & Stone. Qualifications Culinary degree and at least 7 years of progressive culinary leadership experience in a hotel, restaurant or related field. Ability to build and scale processes. Self-motivated, results-oriented with a solid track record of building and leading high-performing teams. Deep knowledge of food cost control, kitchen operations, and team leadership. Lead kitchen sustainability efforts through sourcing and waste reduction strategies. A collaborative mindset with a drive to innovate and continuously improve. Benefits PTO, Medical, Dental, Vision and 401k. $100,000-$120,000 (bonus eligible). This company is an equal opportunity employer. #J-18808-Ljbffr Westin Hotels & Resorts
- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: Responsibilities...SuggestedCasual workShift work
Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Washington DC14 days ago - ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners
Alexandria, VA4 days ago - Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- Job Description The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with...SuggestedHourly payShift workWeekend workAfternoon shift
- ...strategies. For more details, visit Role Description This is a full-time, on-site role based in the Washington DC Area for an Executive Sous Chef. The Executive Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and preparation align with...SuggestedFull time
$90k - $95k
...operates at a globally recognized standard, where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized...Temporary workFlexible hoursNight shiftAfternoon shift- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$90k - $95k
A renowned fine dining restaurant in Washington, D.C. seeks an Executive Sous Chef. This hands-on role involves leading daily kitchen operations, ensuring the highest standards, and mentoring the team. Ideal candidates will have at least 2 years of leadership experience...$60k - $90k
...sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab. Executive Sous Chef Position Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends... ...handling food and beverage. Other duties as assigned by the Executive Chef and Executive Sous Chef. *The list of responsibilities is...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team. Shift Pattern Full availability is required including weekdays, weekends, and holidays. Responsibilities Assist the Executive Chef in the direction and oversight of...Full timeLocal areaFlexible hoursShift workNight shiftWeekday work
$90k
...About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates... ...distinctive cocktails, and renowned hospitality. The Executive Chef curates an artistically crafted menu, delivering fresh flavors...Casual workFlexible hoursBlue Shock Executive Search
Washington DC4 days ago$130k - $140k
The Watergate Hotel in Washington, DC is seeking an experienced Executive Chef to manage kitchen operations and personnel. Responsibilities include ensuring quality food preparation, managing food costs, and developing new menu items. The ideal candidate has a strong communication...Full time- Morrison Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in...Flexible hours
- A leading hospitality company in Washington, D.C. is seeking an Executive Chef to lead culinary operations at the new Explorers Eatery. You will design innovative, culturally diverse menus and ensure exceptional dining experiences while managing kitchen staff and adhering...
- CRAFT YOUR CAREER Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical...Hourly payLocal areaWorldwide
- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
$100k - $120k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is...Shift work- ...and prepares the next generation of leaders through a transformative educational experience. Job Description Job Summary The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space....Work at officeFlexible hoursAfternoon shift
$65k - $75k
Compass Group, North America is seeking an Executive Chef in Washington, DC. This role involves overseeing kitchen operations, ensuring food safety, and preparing meals according to corporate standards. Ideal candidates will have a minimum of 3-5 years culinary management...$100k - $110k
Executive Chef page is loaded## Executive Chefremote type: On-Sitelocations: Sheraton Pentagon City - Arlington, VAtime type: Full timeposted on: Posted Todayjob requisition id: JR113651The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning...Temporary workFlexible hours$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...Work at officeLocal areaRemote workFlexible hours- ...Overview Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at MedStar National Rehabilitation Hospital , located in Washington, DC . MedStar Health is a 99 bed, not-for-profit health...Contract workWork experience placementLocal areaWorldwide
- ...partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Executive Chef 2 Sodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the...Work experience placementLocal areaWorldwide
- The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. You will train and coach your team to use new recipes, cooking techniques and equipment...Hourly pay
$130k - $140k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Watergate Hotel, Washington, DC, US 4 days ago Requisition ID: 2578 Salary Range: $130,000.00 To $140,000.00...Full time- ...kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a systems builder, a delegator, and the final standard‑bearer of the kitchen....Local areaImmediate startShift workNight shift
$105k - $120k
...Salary: $105,000 - $120,000 / year based on experience + Quarterly Bonus Potential Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic...Immediate startFlexible hoursShift work- ...volume. This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high‑level cuisine while maintaining... .... These catering events are not typically vegan, and the Executive Chef has the opportunity to design each menu and source ingredients...Full timeRelocationShift workNight shiftAfternoon shift
- Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director of Food & Beverage Your Focus Interview, select...Weekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
