Executive Chef
HHM Hospitality
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute. Review daily menu specials, banquet event orders and inventory food items for daily use. Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. Develop new menu items,test and write recipes. Observe guest reactions and confer with service staff to ensure guest satisfaction. Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies. Assist catering department with developing special menus for functions; meet with clients as requested. Review sales and food cost daily and ensure that excess items are utilized efficiently. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context Work schedule varies and will include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. #J-18808-Ljbffr HHM Hospitality
- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: Responsibilities...SuggestedCasual workShift work
Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Washington DC16 days ago - ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners
Alexandria, VA19 hours ago - Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-profile, high-volume upscale restaurants. An... ...oversee all back-of-house operations, ensuring excellence in execution, team leadership, and financial performance. You will partner closely...SuggestedImmediate start$90k - $95k
...operates at a globally recognized standard, where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized...SuggestedTemporary workFlexible hoursNight shiftAfternoon shift- Job Description The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with...Hourly payShift workWeekend workAfternoon shift
- ...strategies. For more details, visit Role Description This is a full-time, on-site role based in the Washington DC Area for an Executive Sous Chef. The Executive Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and preparation align with...Full time
$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends... ...handling food and beverage. Other duties as assigned by the Executive Chef and Executive Sous Chef. *The list of responsibilities is...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$90k - $95k
A renowned fine dining restaurant in Washington, D.C. seeks an Executive Sous Chef. This hands-on role involves leading daily kitchen operations, ensuring the highest standards, and mentoring the team. Ideal candidates will have at least 2 years of leadership experience...- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$60k - $90k
...sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab. Executive Sous Chef Position Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
- Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team. Shift Pattern Full availability is required including weekdays, weekends, and holidays. Responsibilities Assist the Executive Chef in the direction and oversight of...Full timeLocal areaFlexible hoursShift workNight shiftWeekday work
- Morrison Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in...Flexible hours
$130k - $140k
The Watergate Hotel in Washington, DC is seeking an experienced Executive Chef to manage kitchen operations and personnel. Responsibilities include ensuring quality food preparation, managing food costs, and developing new menu items. The ideal candidate has a strong communication...Full time- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
$100k
...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join our team! The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production. At Main Event Caterers we...$130k - $140k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Watergate Hotel, Washington, DC, US 4 days ago Requisition ID: 2578 Salary Range: $130,000.00 To $140,000.00...Full time- ...kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a systems builder, a delegator, and the final standard‑bearer of the kitchen....Local areaImmediate startShift workNight shift
- The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. You will train and coach your team to use new recipes, cooking techniques and equipment...Hourly pay
$100k - $120k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is...Shift work- A leading hospitality company in Washington, D.C. is seeking an Executive Chef to lead culinary operations at the new Explorers Eatery. You will design innovative, culturally diverse menus and ensure exceptional dining experiences while managing kitchen staff and adhering...
$100k - $120k
Executive Chef - Overview The Westin Crystal City is undergoing a stunning transformation in April 2026, with the debut of Stillwater & Stone, a reimagined restaurant and lobby bar launching in May 2026. This is a unique opportunity to shape a destination dining experience...Full timeLocal area- CRAFT YOUR CAREER Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical...Hourly payLocal areaWorldwide
- ...and prepares the next generation of leaders through a transformative educational experience. Job Description Job Summary The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space....Work at officeFlexible hoursAfternoon shift
$105k - $120k
...Salary: $105,000 - $120,000 / year based on experience + Quarterly Bonus Potential Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic...Immediate startFlexible hoursShift work- Executive Chef Role Overview The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented...Local areaFlexible hoursAfternoon shift
- Role Overview Sodexo is seeking an Executive Chef 1 for Medstar Washington Hospital Center located in Washington DC. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in...Work experience placementLocal area
- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
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