Meat Manager
Jetro Restaurant Depot
Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction. Key Responsibilities Oversee daily operations of the meat department to ensure product availability, quality, and presentation Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items Supervise and manage department staff to ensure adherence to company procedures and performance expectations Coordinate merchandising, signage, and product displays to support sales and customer engagement Review inventory trends, shrink, and discrepancies to identify and address areas of concern Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy Maintain overall department cleanliness, organization, and compliance with applicable regulations Qualifications Previous experience in meat, grocery, retail, or warehouse operations Strong understanding of inventory control, product handling, and stock management Knowledge of food safety and sanitation standards Experience leading and managing a team in a fast-paced environment Strong organizational and problem-solving skills Basic proficiency in Microsoft Excel or similar tools Preferred Qualifications Experience managing a meat or perishable department Familiarity with food safety regulations and audit expectations Background in high-volume retail or wholesale environments Work Environment / Expectations Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs. Benefits & Perks Medical, Dental, and Vision Insurance Coverage 401(k) Retirement Plan with Employer Match Paid Time Off (PTO) in accordance with company policy Six (6) Paid Company Holidays Tuition Reimbursement Program (subject to eligibility and plan guidelines) Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits) Competitive and Comprehensive Benefits Package Designed to Support You and Your Family All benefits are subject to eligibility requirements and plan terms #J-18808-Ljbffr
$21.19 - $25 per hour
...Meat Manager Company: Jetro / Restaurant Depot Location: 400 High St, Oakland, CA 94601 Job Type: Full-time Sector: Management Compensation: $21.19 - $25.00 JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the...SuggestedFull time- ...Meat & Seafood Manager Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood while teaching and developing a team? Do you have a passion for delivering an extraordinary customer service...SuggestedTemporary workImmediate startFlexible hoursShift workNight shift
$170k - $195k
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...procedures as they relate to cutting, preparing, displaying and storing meat and seafood products. Demonstrate advanced product knowledge;... ...skills to calculate margin, monitor profitability, and manage inventory Basic to intermediate proficiency with computer applications...SuggestedHourly payFull timePart timeWork experience placementSeasonal workWork at officeFlexible hoursNight shift$32.17 - $33.5 per hour
...vision, which allows us to care for our employees by making a difference in their lives. About the Role: Lead the Meat Department by managing daily operations, overseeing staff, maintaining inventory and quality standards, and delivering exceptional customer service...SuggestedLocal areaFlexible hoursDay shiftAfternoon shift$21.19 - $25 per hour
...Produce ManagerMeat Manager Company: Jetro / Restaurant Depot Location: 400 High St, Oakland, CA 94601 Job Type: Full-time Sector: Management Compensation: $21.19 - $25.00Job SummaryThe Produce Manager is responsible for overseeing all aspects of the produce department...Full time$140k - $200k
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