Lead Sous Chef Craft Culinary Vision & Mentor Talent
MML Hospitality
MML Hospitality in Austin, Texas, seeks a Sous Chef at June’s All Day to lead kitchen operations and ensure high-quality food execution. This role requires strong leadership abilities and a deep understanding of kitchen operations, including inventory management and financial oversight. You will train and mentor staff while collaborating closely with the Executive Chef to cultivate a vibrant kitchen culture. MML offers competitive salary, bonuses, and numerous benefits including medical and relocation assistance. #J-18808-Ljbffr
Vacancy posted 3 days ago
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