Restaurant Manager

Benefits Bonus based on performance Competitive salary Free food & snacks Opportunity for advancement Training & development Zazu Mediterranean Street Food is hiring a manager. We are opening a stall at Shaver Hall. We are seeking an experienced Manager to join our busy, high-volume restaurant in Midtown Manhattan. The ideal candidate is energetic, hands-on, and thrives in a fast-paced environment. You’ll be responsible for ensuring smooth operations, managing staff, and delivering exceptional guest experiences. Responsibilities Supervise and support team members during service Maintain high standards of customer service and hospitality Handle guest concerns and resolve issues promptly Coordinate with staff to ensure efficient service Oversee all procedures and ensure smooth end-of-night operations Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes. Be punctual and arrive to the restaurant at the appropriate time. Perform all duties relating to the opening and closing of the restaurant, leading by example. Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all. Use communication skills constantly both with guests and teammates. Handle all guest complaints and follow through until full guest satisfaction is achieved. Be attentive, supportive and consistently positive while at work. Requirements Must have a Food Protection Certificate. Prior experience as a restaurant manager, or similar FOH leadership role Strong leadership and communication skills Ability to manage high-pressure situations with professionalism Must be reliable, punctual, and detail-oriented This role requires overseeing daily operations, improving profitability, and maintaining safety standards. Key requirements include 3+ years of management experience, strong communication skills. #J-18808-Ljbffr