SOUS CHEF (FULL TIME)

We are hiring immediately for a full time SOUS CHEF position. Location: 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. Schedule: Full time; Monday through Friday, day shift. Event availability is required. More details upon interview. Requirement: Five years of scratch and global cooking, leadership, and quality assurance is required. Pay Range: $28.00 per hour to $31.00 per hour. Internal Employee Referral Bonus Available Wolfgang Puck Catering We are hiring immediately for a full time SOUS CHEF position. Location: 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. Schedule: Full time; Monday through Friday, day shift. Event availability is required. More details upon interview. Requirement: Five years of scratch and global cooking, leadership, and quality assurance is required. Pay Range: $28.00 per hour to $31.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551008. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. #J-18808-Ljbffr