Sous Chef
$71k - $75kThe Cheesecake Factory Incorporated
Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$90k - $110k
...range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...SuggestedContract workWork experience placementLocal areaImmediate startFlexible hoursShift work$96k - $98k
...Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including...SuggestedFull timeApprenticeshipLocal areaImmediate startShift workWeekend work$90k - $110k
...Head Sous Chef - JOEY La Jolla Share Apply Full-time $90,000.00 - 110,000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified...SuggestedFull timeWork experience placementLocal areaImmediate startShift work$10 per hour
...Executive Sous Chef page is loaded## Executive Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100070Job Description• Manages the operations and activities of the culinary team engaged in preparing and cooking foods...SuggestedCasual workShift workNight shiftWeekend workDay shiftAfternoon shift$95k - $105k
...Executive Sous Chef (FT) Salary Range $95,000.00 - $105,000.00 Salary/year Level Management Position Type Full Time Job Shift Exempt Category Management and Supervisory Description LOCATION Bahia Resort Hotel Since opening in 1953, the Bahia Resort Hotel has been...SuggestedHourly payFull timeWork at officeShift workWeekend work$71k - $85k
...Compensation Range $71,000 - $85,000 / year Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount...Casual workImmediate startShift work- ...state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeLocal areaRemote workShift work- ...preferably with experience in Mexican cuisine, to help support the Chef in menu creation, uphold food safety standards, and ensure... ...or G.E.D. or equivalent experience 2 years cooking in a commercial kitchen 1 year supervisory or Sous Chef experience #J-18808-Ljbffr...
$67.41k - $87.23k
...Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at San Diego International Airport (SAN). We are seeking a culinary manager with a background in food and beverage within an upscale dining environment. Venues and events create exceptional...Local areaWorldwide- ...Sous Chef Opportunity Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited: Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently...Shift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- Job Description Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They...
$23 - $26 per hour
...and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Sous Chef Position Summary The Sous Chef reports directly to the Executive Chef. This individual must be familiar with the kitchen’s...Hourly payOngoing contractContract workLocal area- ...North Italia in San Diego is hiring a Sous Chef to help lead a culinary team, prepare dishes from scratch, and deliver our mission: Great Hospitality, Every Time. You will manage shifts, control costs, maintain kitchen cleanliness, and coach staff to meet quality standards...Shift work
$65k - $77k
...cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. # Conduct thorough walk-through of operation prior to opening each day. # Perform weekly inventory and correctly place and...Work experience placementShift work- ...Sous Chef – Events Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme Company, we handcraft delicious, local...Seasonal workLocal areaWeekend workAfternoon shift
$65k - $72k
...Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 1620 Camino De La Reina Bldg E, San Diego, CA 92108 $65000 - $72000 based on experience, inclusive of bonus. Total potential annual earnings up to $72000 plus based on performance and a very...Local areaFlexible hours2 days per week$75k - $80k
...Sous Chef - Avant Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 1...$27 per hour
...Wolfgang Puck Catering + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 16620 West Bernardo Drive, San Diego, CA 92127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Monday through Friday, 6:00 AM to 2:3...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$28 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. Schedule: Full time; Monday through Friday, day shift. Event availability is required. More details upon interview...Hourly payFull timeImmediate startMonday to FridayFlexible hoursDay shift$29.5 per hour
...Job Summary We are hiring immediately for a full‑time Sous Chef position at ASML/CYMER, 17075 Thornmint Court, San Diego, CA 92127. Schedule: Full‑time, Monday–Friday; hours may vary (details to be discussed during interview). Fixed pay: $29.50 per hour. Essential Duties...Hourly payFull timeLocal areaImmediate startMonday to FridayFlexible hours$29.5 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : ASML/CYMER - 17075 Thornmint Court, San Diego, CA 92127 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$70.3k - $75k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work$27 - $32 per hour
...at: SUMMARY: Manages a staff of lead cooks, cooks, and Food Service Associates. Assumes kitchen responsibilities in absence of Chef de Cuisine. Responsible for all aspects of daily production/preparation of food. Carries out supervisory responsibilities in...Hourly payFull timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shift- ...the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali Sous Chef, Banquet, Executive Chef, Chef, Restaurant...
$24 - $28 per hour
...Stone Brewing Sous Chef (Liberty Station) Liberty Station - San Diego, CA 92106 Salary Range $24.00 - $28.00 Hourly Position Type Full Time Category Restaurant - Food Service Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the...Hourly payFull timeWork experience placementShift workNight shiftWeekend work- ...part of the Sycuan family. Job Purpose: Assists the Resort Chef in developing and implementing menus and manages kitchen operations... ...2 years cooking in a commercial kitchen ~1 year supervisory or Sous Chef experience Desirable: Completion of Sycuan's...Shift work
$65k - $75k
...professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great...Full timePart time$26 - $30 per hour
...professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great...Hourly pay
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