DIET TECH

Responsibilities This opportunity is a per diem position. Diet Techs work various trayline positions under the supervisor of the Food and Nutrition Management team. Assigned to visit patients for menu selections. Responsible for tray accuracy, diet accuracy, and timeliness of service. Cleans all assigned work areas, including sweeping and mopping of floors and refrigerators. Re‑stocks food and non‑food supplies in work areas. May make patient snacks and/or deliver snacks/supplies to the patient care units. Removes garbage and boxes from department per policy and procedure. Records temperatures of the food, freezers and refrigerators daily. Works in dish room, pots, pans and trayline as necessary. May deliver trays to patients as needed. Sweeps and mops floors in the serving and dining areas. May be cross‑trained for other positions within the department. Exhibits excellent customer service skills in all interactions with patients, visitors, physicians, co‑workers, hospital and supervisory staff. Recognizes the signs and symptoms of stroke and calls a stroke alert overhead. Verbalizes stroke alert process. Maintains currency in stroke knowledge by completing the annual one‑hour online training. Qualifications 1 year hospital food service experience preferred. Knowledge of HealthCare standard diets. ServSafe certified a plus. Contact Information For more information about the position, please contact Jennifer Barnhart, Recruiter at View email address on click.appcast.io or by phone at View phone number on click.appcast.io. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr