Restaurant Manager (FT) ("Gerente de Restaurante")

Job Details Level: Experienced; Location: Lodge - La Jolla, CA 92037; Position Type: Full Time; Salary Range: $80,000.00 – $85,000.00 per year; Job Shift: Day / Evening; Job Category: Management and Supervisory Overview A.R. Valentien is a fine dining restaurant located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla. The restaurant offers exceptional seasonal cuisine, an elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor‑outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family‑owned and operated business that supports employee well‑being through professional development, recognition, community service, and training. Responsibilities Oversee day‑to‑day restaurant operations with a focus on guest service, cleanliness, and team performance. Ensure alignment with hotel policies and brand expectations. Assist in meeting operational goals, including labor efficiency, quality assurance, and guest satisfaction metrics. Liaise with other operating departments to guarantee quality of services rendered. Maintain a house bank and conform to established cash‑handling procedures. Ensure the restaurant and bar facilities and equipment are maintained at the highest level of cleanliness in accordance with Health Department regulations and hotel standards. Uphold service standards aligned with Forbes and AAA guidelines. Maintain a hands‑on presence during service to guide execution and guest interactions. Ensure prompt and effective resolution of guest concerns or service recovery needs. Champion a culture of hospitality and personalized service. Recruit, train, and mentor front‑of‑house team members. Conduct regular coaching sessions and assist in performance reviews. Foster a positive, respectful work environment with high standards for service delivery. Perform additional duties and responsibilities as directed by the leadership team. Benefits Compensation: $80,000 – $85,000 DOE (salary varies with experience). Earn $1,000 for Culinary, Engineering, Housekeeping and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted hotel rooms for you, family, and friends. Free employee parking and/or discounted MTS Pronto card. Free meals & refreshments during working shifts. Career advancement opportunities. Health (including SIMNSA), dental, vision, 401(k) with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more. Qualifications At least 2 years of experience as a Restaurant Manager or equivalent in a fine dining/upscale restaurant. Experience working within a luxury hotel or resort environment preferred. Fine dining experience required; Michelin experience is a plus. A combination of experience, education, and/or training may substitute for either requirement. Experience running shifts, including scheduling, performance management, problem‑solving, guest service, and day‑to‑day operations. Availability to work on a flexible schedule, including nights, weekends, and holidays. Working knowledge of POS (MICROS, Aloha, or other systems), OpenTable, and Microsoft Office Suite. Must be able to obtain a valid San Diego County Food Handler certification upon hire. RBS Certification required. Ability to stand, kneel, squat for prolonged periods up to and including the entire shift and lift up to 40 lbs. Other Information The position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience. #J-18808-Ljbffr