Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Culinary Lead & Kitchen Operations Director

Infor

A culinary organization in Temecula seeks a Chef de Cuisine to lead the culinary department. Responsibilities include managing daily operations, ensuring food quality and safety, and training staff. With at least 8 years of culinary experience required, the role demands strong leadership and budget management skills. Candidates must be able to work flexible shifts and possess a high school diploma. This position offers an opportunity to enhance culinary standards in a vibrant environment. #J-18808-Ljbffr Infor

Vacancy posted more than 2 months ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Culinary Lead & Kitchen Operations Director. Be the first to apply!