Sous Chef
$54.08k - $64.48kExpress Employment Professionals - Cincinnati East
SOUS CHEF – HIRING IMMEDIATELY Deerwood, MN | On-site Housing Available | Must relocate before starting. This full‑time, year‑round role is located near Brainerd, MN. The position includes a full benefits package and a salary range of $54,080 – $64,480 per year, based on skills and experience. A current ServSafe Certification is required. Key Responsibilities Oversee daily kitchen operations, food quality, and presentation. Assist with scheduling, inventory, ordering, and cost control. Support menu development and ensure recipe consistency. Lead, train, and coordinate back‑of‑house staff. Maintain cleanliness, safety, and sanitation standards. Collaborate with other departments for events and service needs. Qualifications Culinary degree preferred. 3+ years of culinary or kitchen leadership experience. Strong knowledge of food costs, inventory, and kitchen operations. Ability to lead a team and communicate effectively. ServSafe Certification. Willingness to work weekends and holidays as needed. Must be willing to relocate before starting. #J-18808-Ljbffr
Vacancy posted 2 days ago
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