EXECUTIVE SOUS CHEF
$75k - $90kCompass Group USA
Salary: $75,000-$90,000 Other Forms of Compensation: Bonus eligible Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named oneof the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Key Responsibilities: Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Levy initiatives Responds and assist in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety, and sanitation standards are achieved Employs good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook Displays a positive attitude towards team members Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team members Assists fellow team members when necessary Mentors Sous Chefs to improve their skills and leadership abilities Other duties and responsibilities, as needed Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training preferred 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Ability to taste and evaluate food and beverage products Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace.
$75k - $80k
...Position Title: Executive Sous Chef – Delta Sky Lounge, St. Paul Pay Grade: 15 Salary: $75,000 – $80,000 Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedLocal areaFlexible hours$70k - $72k
...EXECUTIVE SOUS CHEF Reports to Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU Salary Range: $70,000 - $72,000 Annually Performance Based Incentive Plan Paid Vacation, Sick Time and Holidays Medical, Dental,Vision, and Pet Insurance Employer Paid Basic Life and...SuggestedLocal areaImmediate start- ...Executive Sous Chef Delta Sky Lounge St Paul As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...SuggestedFlexible hours
- Position Title: EXECUTIVE SOUS CHEF - ST PAUL MN Salary: 68000 - 78000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book...SuggestedHourly payFull timeContract workWork at officeLocal areaRemote workFlexible hours
$75k - $85k
...Executive Sous Chef Opportunity A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel...SuggestedWork experience placementImmediate startShift work$68k - $75k
...seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food...Temporary workSeasonal workFlexible hours$49.7k - $74k
...Sous Chef Full Time Tower, MN, US 4 days ago Requisition ID: 2377 Salary Range: $49,701.00 To $74,000.00 Annually Position Summary Responsible... ...of designated kitchen and its personnel as assigned by Executive Chef. Ensures quality preparation of all menu items and proper...Full time$24.84 - $33.84 per hour
...assisting on the line during peak service times. Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation... ...Executive Chef and all back‑of‑house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides....Hourly payWork experience placementLocal areaFlexible hoursShift workNight shift$55k - $68k
...Job Description Job Description Job Alert: Sous Chef - Unleash Your Creativity Culinary artists, we're calling you! Do you dream in recipes and see the world in flavors? Is your creativity at its peak when you're in the kitchen? We're seeking a Sous Chef who's ready to...- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$65k - $75k
...dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food...Temporary workFlexible hours$61.2k - $82.6k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$27 - $30 per hour
...Job Description Summary The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They...Local areaNight shift- ...One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chefas we grow our business! Sous Chef Requirements HANDS-ON Chef with a background in multi-unit concepts used to systems...
$50k - $60k
...Job Title Sous Chef Location Nokomis House, Minneapolis, MN Employment Type Full-Time About Nokomis House Our menu will feature New American... .... Job Summary The Sous Chef will work closely with the Executive Chef and leadership team to oversee daily kitchen operations,...Full timeSeasonal workShift workWeekend workAfternoon shift$70.91k
...Sous Chef Position at Four Seasons Hotel Minneapolis Four Seasons is powered by our people. We are a collective of individuals who crave... ...the kitchen department, reporting to the Chef de Cuisine and Executive Chef. As the Sous Chef, you will be responsible for cooking...Local areaFlexible hoursWeekend work$80k - $100k
...and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future. The Opportunity...Flexible hours$90k - $100k
...Pay: $90000 - $100000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of...For contractorsFor subcontractorLocal areaImmediate startRelocationFlexible hoursNight shift- ...Executive Chef Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced...Full timeWork at office
$70k - $75k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours- ..., themed courses, curated cocktails, and chef‑inspired menus, creating an experience that... ...direction of the General Manager, the Executive Chef is responsible for all business operations... ...all culinary staff, including the Sous Chef, cooks, and dishwashers Perform other...Work at officeLocal areaWeekend workAfternoon shift
- ...One of the hottest restaurant groups in the area is looking for its next culinary star! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should...
$25 per hour
...UnidineUnidine is hiring immediately for full time and part time **SOUS CHEF** positions.+ **Location** : Broadwell Senior Living - 3025... ...to the Unidine team!**Job Summary****Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$23 per hour
...UnidineUnidine is hiring immediately for a full time **SOUS CHEF** position.+ **Location** : Glenn Minnetonka - 5300 Woodhill Road, Minnetonka... ...to the Unidine team!**Job Summary****Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursDay shiftAfternoon shift$23 - $25 per hour
...OVERVIEW The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. Pay: $23 to $25.00 an hour Full Time, 12 months out of the year Work directly for the university, not a food service...Full timeFlexible hoursNight shiftDay shift$22 per hour
...Overview Unidine is hiring immediately for a full-time SOUS CHEF position. Location: Hayden Grove Saint Anthony, 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule: Full-time. Open availability required. Hours and days may vary. Further details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$26 - $31 per hour
...Job Description Job Description Top Job Located in Minneapolis, MN Salary: $26 - $31/hour SOUS CHEF - HIRING IMMEDIATELY Deerwood, MN | On-site Housing Available | Must relocate before starting Express Employment is seeking a skilled and motivated Sous...Full timeWork at officeLocal areaImmediate startRelocationWeekend work$60k - $65k
...Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to: Chef On the Go has elevated... ..., collaborative relationships across the business to help execute innovative and strategic culinary initiatives. Model OTG's core...Local areaNight shiftWeekend workEarly shift$70k - $75k
...Restaurant Chef Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis' top-ranked hotels... ...and costs, and overseeing all kitchen operations whenever the Executive Chef is away. Nestled in the heart of downtown Minneapolis'...ApprenticeshipFlexible hoursShift work
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