Sous Chef
$68k - $75kLandry's Seafood House
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You will play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs: dental, vision, voluntary life, short-term disability, and flexible spending accounts Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style Assist the Executive Chef in managing all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow‑up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories and ordering of food and supplies Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale/fine dining establishment Strong knowledge and attention to detail on back‑of‑house operations, including staff supervision, inventory controls, food/labor cost, and product quality Strong communication, leadership, and conflict resolution skillsStable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus Pay Range USD $68,000.00 – USD $75,000.00 per year. EEO #LI-CM1 #J-18808-Ljbffr
$75k - $80k
...Position Title: Executive Sous Chef – Delta Sky Lounge, St. Paul Pay Grade: 15 Salary: $75,000 – $80,000 Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedLocal areaFlexible hoursEurest
Saint Paul, MN4 days ago$68k - $78k
...outstanding service. We operate contract food service and focus on current culinary trends and creativity. Position Title Executive Sous Chef – St. Paul, MN Salary $68,000 - $78,000 annually Job Summary As the Executive Sous Chef, you will assist in operating the Culinary...SuggestedHourly payContract workWork at officeFlexible hoursBon Appétit Management
Saint Paul, MN1 day ago- ...Executive Sous Chef job at Puttshack. Minneapolis, MN. Puttshack is an upscale, tech‑infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground‑breaking technology to elevate the game while also serving world‑class...SuggestedLocal areaShift work
Itlearn360
Minneapolis, MN3 days ago $70k - $72k
...Executive Sous Chef Reports to Executive Chef; position is exempt What's in it for you: ~ Salary Range: $70,000 - $72,000 Annually ~ Performance Based Incentive Plan ~ Paid Vacation, Sick Time and Holidays ~ Medical, Dental, Vision, and Pet Insurance...SuggestedLocal areaImmediate startJasper Hotel
Minneapolis, MN2 days ago- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Mixers Knives Work Culture: Our Executive Sous Chefs must embody the Spirit of Hospitality and operate with the...SuggestedWork at officeLocal areaHome office
Kaskaid Hospitality
Minneapolis, MN5 days ago - ...Bon Appétit Management Company is seeking an Executive Sous Chef in Saint Paul, MN. This role involves assisting in the operation of the Culinary Department, supervising food preparation, and developing new menus in collaboration with the Executive Chef. The ideal candidate...
Bon Appétit Management
Saint Paul, MN5 days ago - ...Executive Sous Chef Delta Sky Lounge St Paul As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Flexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Saint Paul, MN3 days ago $24.84 - $33.84 per hour
...assisting on the line during peak service times. Assists the Executive Chef in all phases of planning, ordering, inventory, and food... ...between Executive Chef and all back‑of‑house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Conduct...Hourly payWork experience placementLocal areaFlexible hoursShift workNight shiftCovenant Retirement Communities & Covenant Care
Golden Valley, MN5 days ago- ...Star Bar & Bistro restaurant features a diverse menu that showcases the best of local ingredients, and we are looking for a talented Sous Chef to join our team. Position Overview: As our Sous Chef, you will play a key role in the daily operations of the kitchen,...Full timeLocal area
Great Lakes Management Group
Minneapolis, MN5 days ago - ...Job Description Job Description Salary: Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation...Afternoon shift
Commonwealth Companies
Saint Paul, MN9 days ago $68k
...Kaskaid Hospitality in Maple Grove, Minnesota is seeking a Sous Chef who embodies the Spirit of Hospitality. This role requires ensuring every guest leaves happy through high-quality food preparation and staff leadership. The Sous Chef collaborates closely with managers...Kaskaid Hospitality
Maple Grove, MN1 day ago- ...environment that respects, celebrates and retains its employees. Executive Chef Shane Streitz and the culinary team create visionary recipes so... ...sports event or a bustling convention. Position Summary The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-...Temporary workFlexible hoursAfternoon shift
Kelber Catering
Minneapolis, MN1 day ago $27 - $30 per hour
...Sous Chef The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They are expected...Local areaNight shift$60k - $65k
...Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to: Chef On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward...Local areaNight shiftWeekend workEarly shift$20 - $25 per hour
...Sous Chef The Timbers is an Independent Living community nestled in beautiful Apple Valley, Minnesota. As a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team...Local area$50k - $70k
...Job Description Job Description Position Description: Job Title: Sous ChefLocation: Dexter'sReports to: Executive ChefSalary Range: $50,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the...Flexible hoursShift workDEXTERS
Minneapolis, MN23 days ago- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
Barcelona Wine Bar
Minneapolis, MN18 days ago - ...Job Description Job Description We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional...
Minneapolis Golf Club
Minneapolis, MN8 days ago - ...A leading catering and events company in Minneapolis is seeking a Sous Chef to lead kitchen operations and execute exceptional food for weddings and corporate events. The ideal candidate boasts 2+ years of experience in high-volume kitchens with a focus on catering, alongside...
Mintahoe's Co
Minneapolis, MN4 days ago - ...Sous Chef Opportunity at Four Seasons Hotel Minneapolis Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre-opening team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! The Sous Chef holds a junior...Flexible hoursWeekend work
$24 per hour
Unidine is hiring immediately for full time SOUS CHEF positions. Location Orchards of Minnetonka - 10955 Wayzata Boulevard, Minnetonka, MN 55305. Schedule Full time schedule; AM and PM shifts available. Hours and days may vary, including some weekends. Further details...Hourly payFull timePart timeImmediate startFlexible hoursShift work$24 per hour
...Sous Chef Unidine is hiring immediately for a full time Sous Chef position. Location: Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343. Schedule: Full time schedule. Hours and days may vary. Further details upon interview. Requirement: 2 years of prior culinary...Hourly payFull timeLocal areaImmediate startFlexible hours- ...The Opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders,...
- ...Job Description Job Description Sous Chef – Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution,...Local area
Stock and Bond
Minneapolis, MN6 days ago $24 per hour
...Job Description Job Description Unidine is hiring immediately for a full time SOUS CHEF position. Location : Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343. Schedule : Full time schedule. Hours and days may vary. Further details upon interview....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursUnidine
Hopkins, MN9 days ago- Unidine is hiring for a full-time Sous Chef position at Orchards of Minnetonka. The role involves preparing and cooking food, supervising staff, and ensuring food safety standards are met. Ideal candidates should have prior culinary experience and food handler certification...Full time
- Kaskaid Hospitality is seeking a dedicated kitchen manager to oversee food production and ensure high standards of service. Responsibilities include scheduling staff, managing food costs, and maintaining quality of meals served. The ideal candidate will hold a ServeSafe...
$50k - $60k
Benefits: 401(k) matching Competitive salary Employee discounts Paid time off Training & development Job Title: Sous Chef Location: Nokomis House, Minneapolis, MN Type: Full-Time About Nokomis House: Our menu will feature New American fare with a...Full timeSeasonal workShift workWeekend workAfternoon shift$55k - $68k
...Job Description Job Description Job Alert: Sous Chef - Unleash Your Creativity Culinary artists, we're calling you! Do you dream in recipes and see the world in flavors? Is your creativity at its peak when you're in the kitchen? We're seeking a Sous Chef who's ready to...6AM City
Saint Paul, MN4 days ago
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