Lead Kitchen & Menu Innovation Sous Chef
Kaskaid Hospitality
Kaskaid Hospitality is seeking a dedicated kitchen manager to oversee food production and ensure high standards of service. Responsibilities include scheduling staff, managing food costs, and maintaining quality of meals served. The ideal candidate will hold a ServeSafe Certification and possess strong communication skills. Knowledge of kitchen equipment and experience in a supervisory role are essential. Join a team committed to excellence in the culinary experience. #J-18808-Ljbffr Kaskaid Hospitality
Vacancy posted 3 days ago
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