Server

La Popular is a chef-driven concept born in Mexico City, one of the world’s most exciting culinary hubs. Since launching in Roseville, CA in 2022, we’ve expanded to Austin, Porter Ranch, and Claremont—with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We’re building a team that brings: Energy – A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery – A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community – A mindset of connection and collaboration—with our guests and with each other. If that sounds like you, we’d love to have you on the team. The Perks! Competitive hourly wages plus tips Weekly Pay Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations Employee Assistance Program – focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families Huge Growth and Development Opportunities – Over 65% of our team is promoted from within. Employee Discounts Purpose of the Position Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Outgoing personality Passion for the brand Consistent attendance and punctuality Compliance with employee handbook and training manuals Strong communications skills and being able to interact with Kitchen and FOH operations Ability to work successfully in a fast-paced environment Ability to effectively work and organize an expo/QSR screen; have a sense of urgency Assist, prepare and package take-out orders Ability to utilize a tray to deliver beverages Attend to the needs of all guests in a professional, expeditious and courteous manner Efficiently operate the point-of-sale (POS) system Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests’ inquiries Prepare and serve beverages according to time and quality standards Know all table and bar seat numbers and deliver food orders Execute proper food and drink placement at all tables Bus, manicure and sanitize tables throughout the restaurant Polish and roll silverware Transport plates, bowls and glasses from dish station to the cooks line Replenish condiments, as needed, such as straws, napkins, ice Maintain, sanitize and restock the expeditor and wait stations; take out trash Assist in seating guests and answering the telephone, as needed Perform appropriate opening and closing duties, such as cleaning and food prep Observe state and federal laws regarding the service of alcohol Maintain cleanliness of our restrooms periodically Observe all state and local safety regulations Qualifications At least 18 years of age RBS/ Alcohol Awareness Card Food Handler Safety Training Card Equipment Used Assorted china and flatware Yelp waitlist Tray to carry beverages Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Job Description Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. Location(s) 12101 Crenshaw Blvd Ste 400, Hawthorne, California 90250, United States 4321 West Flamingo Road, Las Vegas, Nevada 89103, United States 20065 West Rinaldi Street Suite 100, Porter Ranch, California 91326, United States 235 North Yale Avenue, Claremont, California 91711, United States 7415 Southwest Pkwy Building 5 Suite 100, Austin, Texas 78735, United States This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest. Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. 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