Sous Chef - Guinness Chicago
$60k - $70kAramark Corporation
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the GM, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company‑delivered programs. COMPENSATION : The salary range for this position is $60,000 to $70,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark Corporation
- ...Sous Chef - Guinness Chicago We're looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the GM, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested
$20 per hour
Overview Title: Cook- Guinness Chicago - Guinness Chicago - F&B Requisition #: 631754 Location: Chicago, IL, US, 60607 Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex...SuggestedHourly payFlexible hours$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...SuggestedTemporary workShift workNight shift- ...Job Title: Sous Chef Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will...Suggested
$65k
...Sous Chef- Chicago SW Chicago - Chicago, IL 60654 Overview Salary Range $65,000.00 - $65,000.00 Salary/year Description General Summary: Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring...SuggestedHourly payFull timeShift work- ...Sous Chef Opportunity At Ambassador Hotel Butler Hospitality operating the Food and Beverage Departments within our partner hotel Ambassador Hotel in Chicago, Illinois. Great Location! Great location and rapidly hiring a Sous Chef to join our team! Full-time and...Full timePart timeDay shiftAfternoon shift
- Job Details: Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District! Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after...Temporary workSeasonal workLive inShift work
- ...nation, serving over 40,000 rooms in cities such as New York City, Chicago and Miami. US‑based, full‑time and part‑time position,... ...0 Position tasks Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored and the...Full timePart timeFlexible hoursDay shiftAfternoon shift
- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
- ...Sous Chef Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn Il. Job Purpose: Plan and manage the kitchen staff in the procurement, production...Temporary workWork at office
- Hawksmoor Group is looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate has extensive experience running kitchens, launching...
$85k - $95k
Title: Senior Food & Beverage Manager - Guinness Chicago Requisition #: 644072 Location: Chicago, IL, 60642 Job Description Craft Unforgettable Moments at Guinness Open Gate Brewery in Chicago! Join our team as Senior Food & Beverage Manager and lead the hospitality...- Hawksmoor - Chicago is looking for a dedicated Sous Chef to join our team and support our international restaurant. You will work closely with the Executive Chef to ensure food quality, menu development, and cost management. Strong experience in high-volume kitchens and...
- Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities...Temporary workLocal areaShift workNight shift
$90k - $100k
...Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr. - $100K/Yr. | Other Forms of Compensation: Benefits. Bonus Eligible Job Summary Working as the Executive Chef of a high‑end corporate account in downtown Chicago, you will be responsible...Work at officeLocal areaMonday to FridayFlexible hours$60k - $65k
Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about...Hourly payLocal areaFlexible hoursAfternoon shift$60k - $65k
...quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other...Hourly payLocal areaFlexible hoursAfternoon shift$19 - $21 per hour
...Pizza Maker (Full-Time) - Eataly Chicago Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Hourly payFull timeLocal areaAll shiftsFlexible hoursAfternoon shift- ...periods of time (up to 5 hours). # Ability to take orders and work the POS is preferred, but not required. Rosati's Pizza is a Chicago-based, family owned, pizza franchise established in 1964. The Rosati's franchise operates nearly 200 locations nationally. Rosati's...Immediate startFlexible hoursShift workWeekend workAfternoon shift
$23.5 - $24.5 per hour
...your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized...Hourly payPart timeLocal areaFlexible hoursShift work- ...Executive Chef Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great... ...opportunities. Run The Show Oversee day-to-day BOH operations in Chicago/ORD. Learn and teach Butler's ordering and inventory systems...Flexible hoursDay shiftAfternoon shift
$90k - $100k
...Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr.-$100K/Yr. Other Forms of Compensation: Benefits. Bonus Eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...Work at officeLocal areaMonday to Friday$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours$60k - $90k
...Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American... ...Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive...Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift- ...company sanitation standards Communicates product needs to the chefs and the support staff Required to check cover counts, BEOs,... ...Member Job Schedule Part time Locations 632 N Dearborn St, Chicago, IL, 60610, US Minimum Salary 18.00 Maximum Salary 18.00...Hourly payPart timeWork at officeImmediate startRemote workShift workAfternoon shift
$110k - $125k
...Managing Chef, Chicago Academy Barry Callebaut is on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, we shape the future of our industry. We are a business-to-business company...Worldwide$160k - $170k
At Soho House, an Executive Chef is responsible for planning, organizing and leading the Kitchen Department in accordance with company... ...in houses and restaurants. Pay Range $160,000—$170,000 USD (in Chicago; other geographies may vary based on market differences and...Full timeApprenticeshipWork experience placementLocal area- At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local... ...Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies...Full timeApprenticeshipWork experience placementLocal area
$120k - $130k
...crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at the amazing University of Chicago, IL. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs...Local areaImmediate startFlexible hours- ...Under the direct supervision of the Executive Chef and Dining Services Director, you will... ...kept clean, sanitary, and safe following Chicago Health Department and Dining Services standards... ...collaborate with the Executive Chef and Sous Chef to enhance culinary skills and...Full timePart time
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