Engineer, Kitchen Shop

POSITION OVERVIEW

As a Kitchen Shop Engineer, you will be responsible for administering repairs and improvements to an already great property. Your attention to detail and ability to contribute to a diverse team will ensure the functionality of our resort and the safety and satisfaction of every guest.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Perform preventative maintenance of all Kitchen equipment related to water features Troubleshoot complex maintenance problems and develop creative solutions Perform maintenance duties as necessary Maintain all refrigeration equipment in each restaurant and bar Repair Garland, Blodgett, Cleveland, and other brands of cooking equipment Repair Hobart, Moyer Diebel, Jackson, Stero, Insinger, and Glas Tender warewash equipment Repair Manitowoc, Hoshizaki, Kold Draft, Scotsman Ice Machines Establish schedules for repairs and preventative maintenance and ensure they are adhered to Ability to handle independent work responsibility and with good judgment Work shifts necessary to complete assigned projects Interface with other departments Use drain-clearing equipment when required Operate scissor and boom lifts, and climb ladders to access elevated areas and equipment Maintain knowledge of safety procedures for Lock out / Tag out procedures for all types of stored energy Maintain uniform control systems Ensure accurate record keeping Provide a current Nevada Motor Vehicle Report every 6 months, and immediately notify the department leader of any changes to the Nevada Driver’s License status Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

High School diploma or equivalent At least two (2) years working with commercial kitchen equipment repair, refrigeration, plumbing, commercial ware washing equipment, and ice machines Experience repairing Hobart, Moyer Diebel, Jackson, Stero, Insinger, and Glas Tender warewash equipment Experience repairing Manitowoc, Hoshizaki, Kold Draft, and Scotsman Ice Machines General knowledge and comfortability with plumbing, hand tools, welding and soldering, refrigeration, and electrical Beginner skills in Microsoft Word, Excel, and Outlook Must be able to read and understand electrical schematics Must maintain a clean DMV record Excellent customer service skills Ability to respond to common inquiries from Team Members and/or guests Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts Excellent communication and customer service skills Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include nights and weekends Work in a fast-paced, busy, and somewhat stressful environment Must be at least 21 years of age

SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibility.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 75 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

SALARY

$40.02 per hour #J-18808-Ljbffr Fontainbleau