Food Runner
$25 - $30 per hourEnclos Corporation
Food Runner
Years of Experience : 1 Year (Fine dining preferred, but your attitude and passion matter most)
Job Details
Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin rating within the first 18 months of opening, as well as the prestigious Green Star for our sustainability efforts. Enclos offers an intimate, nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad.
We believe that exceptional service comes from a place of warmth, collaboration, and genuine care. As we continue to grow, we are looking for a dedicated Food Runner to join our close-knit family and help us craft unforgettable experiences for our guests.
Position Qualifications & Summary
- The Ideal Candidate : You are passionate about the art of hospitality, highly motivated, and possess a keen eye for detail. While we prefer two or more years of experience in a fine dining environment, a positive attitude, a desire to learn, and a strong work ethic are just as vital to our team.
- The Role : As a fine dining Food Runner, you are the crucial bridge between our kitchen and the dining room. You support a seamless and elevated dining experience by efficiently delivering beautifully crafted dishes, maintaining impeccable presentation standards, and coordinating closely with both the culinary and service teams. Deep knowledge of each course and our local purveyors.
- Responsibilities : You will assist with the daily setup and breakdown of the kitchen and dining room, gracefully run food to tables, and serve as an ambassador for the ethos of Enclos. This includes mastering the details of every dish to confidently answer guest questions and ensuring the dining room flows effortlessly.
Required Skills
- Attention to Detail : An eye for pristine presentation and subtle table adjustments.
- Teamwork : A collaborative spirit that thrives in a supportive, team-first environment.
- Communication Skills : Clear, respectful, and articulate interaction with guests, chefs, and service staff.
- Time Management : The ability to prioritize tasks gracefully in a fast-paced environment.
- Customer Service Orientation : A warm, welcoming demeanor centered on genuine guest care.
- Adaptability & Problem Solving : A calm, flexible approach to handling the dynamic needs of a nightly service.
- Grace Under Pressure : The ability to stay focused and composed during peak dining hours.
Compensation & Benefits
- Compensation : $25.00 - $30.00 hourly, plus tips.
- Schedule : Dinner service only, Wednesday through Saturday (enjoy your Sundays, Mondays, and Tuesdays off!).
- Benefits : Competitive compensation packages including comprehensive Medical, Dental, and Vision insurance,accruedvacation time, anda 401(k).
Vacancy posted 20 hours ago
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