Culinary Aide - ALL SCHOOLS (SEIU, Local 1)

Culinary Aide - ALL SCHOOLS (SEIU, Local 1) JobID: 4719 Position Type Support Staff/ Food Service

GENERAL SUMMARY

Help with meal preparation and distribution, assist students and encourage a fun and safe atmosphere during mealtimes

DISTRICT-WIDE PERFORMANCE STANDARDS

The School District of the City of Saginaw, in partnership with parents, students, businesses and the community, are committed to and responsible for ensuring the highest level of academic achievement and career planning for all students, the highest performing organizational structure at all levels, and a safe and effective learning environment for all students.

KNOWLEDGE, SKILLS AND ABILITIES

Must have excellent interpersonal and communication skills Must have knowledge of food product compliance and food safety Must have experience with Point of Sale System Ability to work in a multi-cultural, urban setting and develop a rapport with students, staff, parents, and the school community

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to sit, stand and/or walk, may be required to lift up to 30 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

DUTIES AND RESPONSIBILITIES

Assist with preparing and serving meals Operate point of sale system Assist with kitchen and dining area cleaning duties Assist with restocking food service lines between meals Monitor and assist students during the meal time Make sure that student meal time is as enjoyable and safe as possible Perform other duties as assigned

EDUCATION AND/OR EXPERIENCE

High school graduate or equivalent Money handling experience preferred

SPECIAL REQUIREMENTS

Must be ServSafe Certified

WORKING CONDITIONS

School cafeteria environment where there is no physical discomfort due to temperature or issues related to cleanliness.

SUPERVISORY RESPONSIBILITIES

None

FISCAL RESPONSIBILITIES

None

CURRICULA RESPONSIBILITIES

None

METHOD OF EVALUATION

The Director of Food Service will evaluate this position annually. The evaluation form is available in the Human Resources and Labor Relations Department. Preceding data are intended to convey information essential to making fair pay decisions about the job, and are not exhaustive lists of the skills, efforts, duties, responsibilities or working conditions associated with it. #J-18808-Ljbffr Saginaw Area Consortium