Team Lead, Food Service - Full Time, Days/Evenings (Grand View Campus)

Schedule Day and evening shifts. Required to work every other weekend and holiday. Job Duties and Responsibilities Assign personnel so that all essential tray line, cafeteria, patient service and sanitation positions are covered with properly trained staff. Covers shorthanded areas using the least expensive method within established guidelines. Documents late, excused/unexcused absences and performance problems. Monitors the performance of Food and Nutrition Services staff and corrects problems that arise. Demonstrates thorough understanding of department policies and procedures and makes recommendations for corrective actions when necessary. Completes the pre‑service checklist, ensuring all serving equipment functions properly, food item temperatures comply with standards, and each station is stocked for the meal service in progress. Ensures special orders and special diet items are prepared, presented, portioned properly and labeled. Approves substitutions when necessary. Monitors the entire meal service, ensuring food is served properly, attractively, in order, and delivered in a timely fashion. Returns unacceptable food to production. Checks all tray line and cafeteria stations to ensure they are cleaned and sanitized before employees go on break and again before they leave. Ensures all dishes and utensils are cleaned, sanitized, and properly restocked in time for the next meal service deadline. Qualifications High School graduate or equivalent preferred. Previous supervisory experience in a food service environment (preferred but not necessary). Ability to communicate effectively in English. Physical and Sensory Requirements Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1–50lb.), carrying (1–50lb.), pushing (1–50lb.), and pulling (1–50lb.). When performing essential functions, occasionally involves stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. Equal Employment Opportunity Statement St. Luke’s University Health Network is an Equal Opportunity Employer. #J-18808-Ljbffr St. Luke’s University Health Network