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Restaurant General Manager

Goodwin Recruiting

Job Description

Job Description

Restaurant General Manager – High Volume Sports Bar & Live Entertainment Venue

Join a dynamic and innovative hospitality group leading one of the city’s most energetic sports bar and entertainment venues. This is a standout opportunity for an experienced General Manager ready to take full ownership of daily operations, team leadership, and unforgettable guest experiences in a venue that thrives on live music, private events, and a bustling atmosphere.

Restaurant General Manager Benefits & Compensation

  • Competitive compensation package based on experience
  • Consistent schedule: Wednesday–Sunday evenings (5 shifts/week, approx. 3–4 pm to 1 am)
  • Opportunity to shape the culture and guest experience of a high-profile venue
  • Supportive ownership dedicated to quality, hospitality, and authentic leadership

Restaurant General Manager Requirements & Qualifications

  • Proven experience as a General Manager or Senior Manager in a high-volume sports bar, restaurant, or entertainment venue (independent concepts preferred)
  • Demonstrated stability in work history and personal reliability
  • Strong leadership presence, able to motivate and hold teams accountable
  • Excellent time management and multitasking skills
  • Comfortable working long hours on your feet in a lively, high-energy environment
  • Experience managing large teams and busy service schedules
  • Proficiency with Microsoft Excel for labor tracking, scheduling, and sales analysis
  • Experience using Canva for promotions, event marketing, or social content
  • Solid financial acumen including labor control, budgeting, and P&L management
  • Outstanding guest hospitality and visible leadership style
  • Ability to act decisively and thrive under pressure

Restaurant General Manager Preferred Background & Skills

  • Background in independent venues or multi-faceted restaurant/bar/event operations
  • Experience coordinating live entertainment or private functions

Restaurant General Manager Day-to-Day Responsibilities

  • Oversee the sports bar, restaurant, and live entertainment space to ensure exceptional service and smooth operations
  • Maintain owner’s standards for food quality, guest satisfaction, and cleanliness
  • Lead from the floor: engage with guests, support staff, and oversee busy service periods
  • Plan, coordinate, and execute private events, large functions, and high-profile entertainment nights
  • Build, coach, and develop a high-performing management and hourly team
  • Optimize labor costs, control waste, manage inventory, and drive sales performance
  • Ensure health, safety, and liquor compliance; protect the venue’s reputation through proactive guest relations
  • Coordinate entertainment logistics and maintain high standards of professionalism

If you are a results-driven leader who thrives on energy, accountability, and hands-on management, this is your chance to make a major impact at a vibrant destination.

Vacancy posted more than 2 months ago
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