Executive Chef — Kitchen Leadership & Culinary Innovation
Ontario Trillium Foundation
Not Your Average Joe's is seeking an Executive Chef to lead and optimize kitchen operations in a fast-paced dining environment. The role focuses on staffing, training, policy adherence, and maintaining a high-quality guest experience while ensuring compliance with all regulations. You will forecast labor, manage budgets, and mentor culinary staff to deliver consistent results across shifts. A strong focus on teamwork and a positive atmosphere will be essential for success in this role. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 2 days ago
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