Chef De Cuisine

Job Description

Job Description

Join us as our Chef de Cuisine at Eden Resort & Suites, where you'll help lead the culinary team in crafting unforgettable experiences for our guests. Must be available to work weekends and holidays.

$68,000 - $73,000

• Assume control of the kitchen in the absence of the Executive Chef.
• Collaborate with the Executive Chef in creating menus, SOPs, and overseeing all outlets.
• Collaborate with the Banquet Chef in creating menus, training, and executing events
• Participate in the responsibility to hire, train, direct, and supervise FB employees for all outlets
• Establish and maintain an FB Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes.
• Establish written standardized food recipes to ensure the production of consistent food quality.
• Maintain cleanliness and organization in FB areas, including front and back of house.
• Manage checklists, logs, and keep records.
• Promote, organize, and service FB activities.
• Assist in the preparation and adherence to the FB operational budget.
• Attend weekly departmental and other employee meetings.
• Hold regular FB staff meetings.
• Plan, organize, and manage daily activities.
• Manage and monitor daily activities, financial requirements, ordering, stock levels, and monthly inventory.
• Daily walk-through to ensure the facility is safe, presentable, and that courtesy and efficiency are being exercised.
• Operate within the guidelines, policies, standards, and constraints established by Eden Resort.
• Other duties as assigned by management.

• Strong organizational skills.
• Excellent verbal and written communication skills.
• Ability to use logic or rational thinking to resolve issues.
• Ability to perform basic mathematical skills. 
• Customer service oriented, ensures every guest has an outstanding experience.
• High level of professionalism.

EDUCATION AND EXPERIENCE REQUIRED:

• A minimum of five (5) years of Food & Beverage supervisory experience is required.
• A bachelor’s Degree in Culinary Arts, Culinary Management, or any related degree is preferred.
• Knowledge of Microsoft Office Suite.
• ServSafe Certified.

PHYSICAL REQUIREMENTS:

• Ability to grasp, lift overhead, and/or carry 50 lbs. maximum.
• Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping.
• Ability to stand for extended periods of time. 

The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , and a spirit of ownership .

BENEFITS:

• Employee discount
• Employee assistance program
• (PTO, medical, dental, vision, life insurance benefits dependent on full-time status)