Culinary Lead: High-Volume Events & Menu Oversight
$31.05 per hourLevy Restaurants, Inc.
Levy Restaurants is seeking a Culinary Supervisor for Lumen Field in Seattle. In this role, you will oversee culinary professionals, ensuring high food quality and guest satisfaction across various venues. Your responsibilities will include training staff, executing food preparation, and consulting with chefs on menu planning. A valid Washington State Food Handlers Permit is required, along with supervisory experience in a kitchen. The position offers a pay rate of $31.05 per hour and benefits such as free parking and staff meals. #J-18808-Ljbffr Levy Restaurants, Inc.
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