Lead Food Service Worker - High-Volume Dining
UW Advancement Careers
UW Dining is hiring a Food Service Worker 2 to join its fast-paced, high-volume operations. Reporting to the Executive Chef/Manager, you will lead student and hourly staff, assist cooks, and provide excellent guest service. You will prepare beverages, assemble and serve food, operate grills or fryers, cashier, and maintain cleanliness across stations. This regular, full-time role supports UW's dining programs across multiple locations. #J-18808-Ljbffr UW Advancement Careers
Vacancy posted 2 days ago
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