Chef de Cuisine: Lead a High-Volume Lodge Kitchen
Aramark Corporation
Aramark is seeking a Chef de Cuisine to support the Executive Chef at Lake Quinault Lodge in Washington. You will lead daily kitchen operations, ensure consistent food quality, and help develop menus while maintaining safety and cost controls. You will provide hands-on leadership to a culinary team, foster a collaborative kitchen culture, and drive operational excellence in a guest-focused environment. #J-18808-Ljbffr Aramark Corporation
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