Live-In Kitchen Manager & Head Chef — Camp Dining Lead
Wolfoods
Wolfoods is seeking an experienced Kitchen Manager to lead daily operations at our rural summer camp sites. This hands-on, live-in role covers staff supervision, budgeting, and allergen safety in a fast-paced, high-volume kitchen. This seasonal contract runs May through Sept, with competitive pay and a performance bonus. You will oversee menu specs, portion control, sanitation, and collaboration with camp leadership and Wolfoods corporate office; a demanding 6-day/70-hour week and on-site #J-18808-Ljbffr Wolfoods
Vacancy posted 2 days ago
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