Executive Chef
$100k - $110kKisco Senior Living
Job Description
Join The Newbury of Brookline as our Executive Chef ! Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues. Elevate culinary experiences in our vibrant senior living community.
Pay: $100,000-$110,000/yr
What’s in it for me? (Great Question!)
- Competitive Pay
- Healthcare Benefits including Vision & Dental
- Matching 401k
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What will I do every day?
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Create exciting seasonal menu(s) in collaboration with the Dining Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
What will I need to be successful in this role?
- A passion for excellence
- Be a great team player
- Be a progressive and creative thinker
- Have a culinary certification
- A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements/Certifications I may need?
- A current Food Handler’s Certificate is required
- Culinary degree preferred
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
#J-18808-LjbffrVacancy posted 5 days ago
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